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Garden onions from Okmulgee Farmers Market

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Radishes from Okmulgee Farmers Market

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Plants from Okmulgee Farmers Market

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Leaves of the young Sassafras tree

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Eufala Comunity Donate to MFSI

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Kent Sanmann gave a talk on the different verities of corn used by Native people at the Okmugee Senior Nutrition Center.

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Sofke-Lye Making Class conduced by Frank Harjo

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Homemade sour cornbread. Mmmm, you can almost smell it!

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Native Pumpkins

Kerr Center for Sustainable Agriculture, Poteau, has been growing Indian pumpkins for MFSI through the Conservation Innovation Grant (CIG) this year. 

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Written by mfsiadmin   
Sunday, 17 August 2014 11:15

 

Please help us welcome our new

 

Interim Executive Director

 

Lizanne Holata

Last Updated on Friday, 06 February 2015 12:17
 
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