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Written by renate moody   
Saturday, 23 February 2013 22:10

2013 Newsletter Archive

 

 

December 2013

 

  • Year In Review!

 

 

November 2013

 

  • Chartered 4-H Community Club
  • A Place at the Table
  • Thanksgiving Soup
  • Cooking with Native Pumpkin
  • Keeping Safke Alive
  • Gloria Moore
  • Happenings
     

 

October 2013

 

  • Alfred Berryhill Memorial
  • October Planting Guide
  • MFSI Happenings

 

September 2013

  • Empowering Farmers, Ranchers, and Rural Businesses Conference
  • Summer Youth Celebration
  • Beginning Farmers and Ranchers Graduation
  • Muscogee (Creek) Nation Food and Fitness Policy Council Updates

August 2013

  • Senior Benefit Cards
  • From Fields to Dining: A Farmers Presentation

 

July 2013

  • 4-H Training
  • July Planting Guide
  • Place at the Table Campaign
  • Summer Safety

June 2013

  • Cheese Making with Michele White
  • Farmers Market Grand Opening
  • Beginning Farmers and Ranchers Vermicomposting Class

 

May 2013

  • Beginning Farmers and Ranchers Livestock Workshop
  • Pollinators
  • Mothers Day Pictures

 

April 2013

  • Green Onion Dinner
  • Kerr's Beginning Farmers and Ranchers 
  • Hominy Making

 

March 2013

  • Greenhouse Seeding Time
  • March Message from Executive Director
  • Muscogee (Creek) Nation Food and Fitness Policy Council Annual Symposium
  • Wetumka Indian Community Gets Ready for the Growing Season. Community Seeds Tomatoes, Peppers and Cabbage
  • Tulsa Creek Indian Community Organizing Youth. Teens Learn How to Make Grape Dumplings
  • Oklahoma Market Gardening School, Tulsa, OK

 

February 2013

  • Harvesting Pecans
  • Message from Executive Director
  • Mvskoke Food Sovereignty Initiative Joins in Solidarity with "Idle no more"
  • Why Hunger visits Mvskoke Food Sovereignty Initiative
  • Beginning Farmers and Ranchers Program

January 2013

  • Attention Gardeners
  • Year 2 Beginning Farmers and Ranchers Program
  • Betty Buckley
  • Indian Pumpkin cooking and seed saving classes held in tribal communities
  • First Safke taste trial held at MCN Okmulgee Elderly Nutrition Program
Last Updated on Thursday, 05 February 2015 23:53
 
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