• 2 lbs. pork (cubed)
• 1 ½ c. sofke/hominy
• 3 T Cooking Oil
• 2 qt. water
• 1 t. salt

Put water in pot adding sofke corn. Boil until sofke corn gets tender. Saute meat, add to sofke, and boil until tender. If using hominy, add long enough to heat and season with salt and pepper.

 CVTVHAKV

• 4 C. Mesa cornmeal
• 3 tsp. Bluing
• 2-3 drops of kvpe cvfke

Have water heating to boil (1/2 gal.-1 gal.). Mix bluing into corn, then add warm water (2-3 cups) to consistency. Add kvpe cvfke, form dough golf ball size or larger and flatten a little. Place carefully in boiling water until cooked, about 30 – 45 minutes or until they float to the top.