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Thursday, 29 December 2011 14:50

Newsletter Archive 2012

December 2012

Christmas Memories

Farmers and Ranchers Program "Farmers Talk"

Recipe: Canned Deer Meat

 

November 2012

Georgia (Burgess) Harjo

Muscogee (Creek) Nation Food and Fitness Policy Symposium Summary

Chief George Tiger Signs TR 12-110 Tribal Resolution Promoting Healthy Lifestyles through Physical Activity and Healthy Food Choices

November Gardening Checklist

 

October 2012

Autumn or Fall

Greetings from the Executive Director

Mvskoke Food Sovereignty Initiative and the Beginning Farmers & Ranchers Program

MCN Senior Services Meeting

 

September 2012

Eagle Time

 

August 2012

Day on the Farm

Healthy Eating by Going Fishing

Garden/Water Update

 

July 2012

Garden Fresh

Greetings from the Executive Director

National Gathering of CCHE (Communities Creating Healthy Environments) in New Orleans

Better Process Control School

July 4th

Healthy Meal from Farmers' Market

Food Handlers Training, June 18th & 20th 2012

 

June 2012

Father's Day June 17th 2012

Muscogee (Creek) Nation Food and Fitness Policy Council

Wetumka Indian Community Center, Salsa Garden Training

Wild Foods Hurry and Gather those Wild-Growing Spring Greens

St. Crispins Adult Diabetes Camp

CCHE Policy Coordinator Presents at National Gathering

Henryetta Public School Children plant lettuce and radish container garden

Summer Recipe: Chopped Summer Salad

 

May 2012

Mother's Day May 13th 2012

Richard Buckley, Local Farmer and Farm-Property Manager

Oklahoma Tribes Hold Fast to Water Treaty Rights

Local Church Investing in Gardening

Food Labeling Workshop, April 24th - 25th 2012

MFSI Seeks to Support tribal food growers with educational resources

 

April 2012

MFSI Culinary Herb Class Huge Hit

Tips for Keeping Cabbage Worms Away

Pink Slime

Beginning Farmer Spotlight: Lawrence Wayne West

MCN FFPC Update

 

March 2012

Sapulpa Harvest Meal: Sharing Wisdom

Traditional Cooking Class: Sharing Heritage

A Taste of Home: Sassafras Tea

MCN FFPC Update

 

February 2012

Key Ingredients:Osafke Presentation

Beginning Farmers and Ranchers Class

Word Coinings

MFSI to work with Food Policy Council Project

IHCRC & MFSI Community Family Supper Club

A Taste of Home: Lavender Lemonade

 

January 2012

MFSI: A Year in Review

Making the Connection

Mvskoke Valor

MFSI Corner: Word Coinings

MFSI: Through the year in Photos

Last Updated on Tuesday, 27 November 2012 14:48
 
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