Mvskoke Food Sovereignty Initiative

“Meals and More”

The Mvskoke Food Sovereignty Initiative (MFSI) “Meals and More” program offers educational dining experiences featuring the foods of the Indigenous peoples of the Americas. Traditional Mvskoke dishes are always featured and the meals are intended to be more than just a dining experience. They are an opportunity to learn about Native American food heritage and how these foods are beneficial to the health and well being of all people. Each meal is prepared utilizing seasonal, fresh and (as much as possible) organic, locally grown produce and meats. MFSI staff will make a presentation at each meal describing the preparation methods so that these meals can be duplicated at home or for group occasions. Educational materials including historical background of the foods, recipes and nutrition information for all menu items are provided for each meal. Guests are welcome to come early and assist in preparation to learn preparation techniques.

MFSI will come to the location of the meal and prepare, serve and clean up the facility. The cooks are volunteers, but the teachers are compensated for their time. We have learned how to prepare a large variety of dishes ranging from simple snacks to full meals. We have served groups as large as 400 and as small as 10. We will meet with the organizers of an event and create a custom menu for each meal. The price that we quote for the meal will include al educational activities and printed materials. All proceeds are tax deductible under Section 501(c)(3) of the IRS Code and will be used to support the programs and projects of the Mvskoke Food Sovereignty Initiative.